Dessertschewoutloud5.0
Pumpkin Donut Holes
These Pumpkin Donut Holes are soft and loaded with fall pumpkin flavor on the inside, while coated with irresistible cinnamon sugar on the outside. Best of all, they're baked and not fried!
👥 48 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 350F. Butter and flour 48 mini muffin cups (not regular sized muffin cups).
2
Mix
3
In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
4
In a separate bowl, whisk together the buttermilk and pumpkin puree. In the bowl of stand mixer, fitted with paddle attachment, beat butter and brown sugar on medium-high speed until light and fluffy.
5
Beat in eggs on eat a time, scraping down bowl as needed. Switch mixer to low speed; add flour mixture in three additions, alternating with two additions of the pumpkin mixture. Use a rubber spatula to fold in any remaining flour streaks, but take care not to over-mix.
large eggs2
6
Divide batter into mini muffin cups (about 1 level tablespoon each); use oiled or damp hands to smooth out surface of dough balls.
7
Bake ⏱️ 8-10 minutes, or until a toothpick inserted in center comes out clean. Repeat until all donuts are baked. Let donuts cool a couple minutes in pan for easy removal.
8
Make Coating
9
Meanwhile, prepare the coating: In a bowl, combine the sugar and cinnamon; whisk to combine well and set aside. In a separate bowl, set aside melted butter.
ground cinnamon2 teaspoons½ teaspoons ground cinnamon2
10
Brush and Coat
11
Brush warm donut holes with melted butter, toss to coat in cinnamon-sugar mixture, and serve warm.
ground cinnamon2 teaspoons½ teaspoons ground cinnamon2
Nutrition Facts
calories
89 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
46 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
16 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...