thepioneerwoman
Pumpkin Dip
Whipped pumpkin dip tastes just like cheesecake! Enjoy this 10-minute snack or dessert recipe at Halloween parties, tailgates, and scary movie nights!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
In the bowl of an electric mixer fitted with a whisk attachment, beat the cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla on medium speed until smooth and creamy, 2 to ⏱️ 3 minutes. Scrape down the bottom and sides of the bowl with a rubber spatula.
2
With the mixer on medium-low speed, gradually pour in the heavy cream. Increase the speed to medium-high and beat until the mixture is light and fluffy, about ⏱️ 30 seconds.
3
Serve the pumpkin dip with graham crackers, pretzels, apple slices, pear slices, or by the spoonful.
Graham crackers, to servePretzels, to serveSliced apple, to serveSliced pear, to serve
Nutrition Facts
calories
661 Calories
fat Content
41 g
fiber Content
2 g
sugar Content
65 g
sodium Content
199 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
125 mg
carbohydrate Content
68 g
saturated Fat Content
25 g
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