Pumpkin Curry Soup

This homemade pumpkin curry soup is made from scratch and has just the right amount of spice.

👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

In a pot over medium heat, sauté the onions and curry powder in butter until the onions become translucent.

butter2 tablespoons

Add the pumpkin puree and stir.

pumpkin puree16 ounces

Add the chicken broth and heat until the soup just begins to bubble.

Add the heavy cream and stir well.

Serve each bowl with a squeeze of lime juice.

squeeze of lime juice

calories

403 kcal

fat Content

26 g

serving Size

1 serving

fiber Content

8 g

sugar Content

14 g

sodium Content

469 mg

protein Content

10 g

cholesterol Content

78 mg

carbohydrate Content

36 g

saturated Fat Content

15 g

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