Dessertsnatashaskitchen5.0
Pumpkin Cupcakes with Cream Cheese Frosting
These pumpkin cupcakes are moist, melt-in-your-mouth soft, and so easy to make! The cream cheese frosting is even easier and not overly sweet.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
How To Make Pumpkin Cupcakes:
2
Preheat oven to 350˚F. Line a 24-count muffin pan with 24 cupcake liners.
3
In a medium mixing bowl, combine dry ingredients: 2 cups flour, 1 1/2 cups granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 1/2 tsp cinnamon, 1 tsp pumpkin pie spice, and 1/2 tsp salt.
cups granulated sugar1 1/2baking powder2 tspbaking soda1 tsppumpkin pie spice1 tsp
4
In a second medium mixing bowl, combine wet ingredients: 15 oz pumpkin puree, 1 cup oil, 3 large eggs. Whisk until well combined and all oil is fully blended in and no longer visible.
pumpkin puree15 ozlarge eggs (room temperature)3
5
Combine wet and dry ingredients and whisk until smooth. Divide evenly between 24 liners, filling each 2/3 full. Bake at 350˚F for ⏱️ 20-22 min or until a toothpick inserted in the center comes out clean. Let cupcakes rest in pan for ⏱️ 10 min then transfer to wire rack and cool to room temperature before frosting.
6
How to Make Whipped Cream Cheese Frosting:
cream cheese ((1 1/2 packages), room temperature)12 oz
7
Combine all frosting in the bowl of a stand mixer fitted with whisk attachment. Beat on medium/low speed until powdered sugar is incorporated. Scrape down the bowl with a spatula and beat on high speed for ⏱️ 4 min or until fluffy, scraping down the bowl as needed. Transfer to a large pastry bag fitted with a large open star tip (Wilton 1M) and pipe over cupcakes. Refrigerate until ready to serve.
powdered sugar2 cups
Nutrition Facts
calories
321 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
149 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
50 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
unsaturated Fat Content
12 g
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