Dessertschocolatewithgrace4.3
Pumpkin Crunch Cake
Pumpkin Crunch Cake tastes like a pumpkin pie with a crunchy pecan streusel layer on top - and best of all, it's easily made with a box of yellow cake mix.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9 x 13 inch baking pan and set aside. Whisk together the pumpkin, half and half, eggs, brown sugar, pumpkin pie spice and salt. Pour into the greased pan.
eggs3brown sugar (packed)1 cuppumpkin pie spice2 teaspoons
2
Sprinkle with the dry cake mix and top with chopped pecans. Last, drizzle melted butter over everything.
3
Bake at 350°F for ⏱️ 45-55 minutes, or until a toothpick inserted comes out clean. Let cool and serve with whipped cream.
Nutrition Facts
calories
380 kcal
fat Content
19 g
serving Size
1 piece
fiber Content
3 g
sugar Content
34 g
sodium Content
492 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
67 mg
carbohydrate Content
51 g
saturated Fat Content
8 g
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