Appetizers & Snackschewoutloud
Pumpkin Crostini with Goat Cheese and Bacon
These Pumpkin Crostini with Goat Cheese and Bacon are a delightfully festive and tasty appetizer for the holidays! They’re crispy, salty, sweet, and bursting with all the flavors of the season.
👥 45 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
mix
2
In a bowl, mix together the cream cheese, goat cheese, and pumpkin until well combined and smooth. Add pepper and salt to taste. Cover and chill until ready to serve.
cream cheese (softened)8 ozgoat cheese (softened)4 oz
3
spread
4
When ready to serve, spread cheese mixture over desired amount of crackers or crostini.
crostini, bagel chips, or sturdy crackers
5
sprinkle
6
Sprinkle each crostini evenly with bacon, pecans, cranberries, and pepitas. Drizzle with maple syrup and serve immediately.
crostini, bagel chips, or sturdy crackersbacon (cooked well and crumbled (lean parts only))8 slices
Nutrition Facts
calories
61 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
2 g
sodium Content
77 mg
protein Content
2 g
trans Fat Content
0.01 g
cholesterol Content
9 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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