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Pumpkin Croissants Recipe
This recipe for Easy White Chocolate Pumpkin Croissants couldn't be more simple! Just a few ingredients makes the perfect fall breakfast!
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 400°F. Line a cookie sheet with parchment paper or a silpat baking mat.
2
Unwrap puff pastry sheet and cut into 9 squares. Stretch each square out just a little bit.
puff pastry sheet (from a pack of two, thawed according to package directions)1
3
Stir together pumpkin, sugar, and pumpkin pie spice. Place about 1/2 tablespoon of filling in the center of each puff pastry square. Sprinkle about 1 teaspoon of white chocolate chips on top of the pumpkin mixture. Roll the two sides up over the top, overlapping them. Pinch the ends with a fork to seal.
white chocolate chips (, optional)9 teaspoons¼ cup white chocolate chips
4
Place croissants evenly on cookie sheet and bake for about ⏱️ 15-22 minutes. Cool before glazing.
5
To make the glaze: melt 1/4 cup white chocolate chips with oil in a small bowl on 50% power in the microwave. Heat in ⏱️ 30 second increments, stirring between each, for about ⏱️ 1 minute total (depending on your microwave). Stir in spice. Drizzle over croissants. (I placed my glaze in a ziploc sandwich bag and cut off one tip to drizzle.) Let set then serve. Best eaten the same day they are made.
white chocolate chips (, optional)9 teaspoons¼ cup white chocolate chips
Nutrition Facts
calories
194 kcal
fat Content
12 g
serving Size
1 croissant
fiber Content
1 g
sugar Content
6 g
sodium Content
73 mg
protein Content
2 g
trans Fat Content
0.001 g
cholesterol Content
1 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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