Dessertschocolatewithgrace
Pumpkin Crisp
Spiced pumpkin puree is topped with a crunchy, cinnamon sugar oat crumble in this Pumpkin Crisp, making it the perfect fall treat.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- mixing bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease a 10-inch baking dish with butter. In a large mixing bowl, combine the pumpkin puree, sugar, pumpkin pie spice, and salt. Whisk to combine.
pumpkin puree (not pie filling)15 ounces
2
Add the eggs and whisk smooth. Slowly add the cream while whisking constantly. Pour the pumpkin filling into the prepared baking dish.
eggs2
3
In a separate mixing bowl, stir together the oats, flour, brown sugar, and pecans. Add the butter and stir with a fork until large crumbs form. Sprinkle the topping over the pumpkin mixture.
4
Bake for ⏱️ 35-40 minutes, until the crisp topping has browned and the center doesn't shake when removed from the oven. Serve warm or at room temperature topped with vanilla ice cream.
Nutrition Facts
calories
319 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
23 g
sodium Content
169 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
41 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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