Pumpkin Crisp

This unique dessert features a creamy pumpkin filling and a crunchy brown sugar-pecan topping. A delicious twist on pumpkin pie that is perfect for fall!

👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
whisk
bowl
spatula
pan

📝 Preparation Steps

Preheat oven to 350°F with a rack in the center of the oven. Grease an 8x11 baking dish and set aside.

Pumpkin filling:

Whisk all ingredients until combined. Pour into greased baking dish and set aside.

Topping:

In a bowl, combine flour, brown sugar, pecans, oats, cinnamon, and salt. Add softened butter and mix until crumbly and combined - I start with a spoon or silicone spatula then use my fingers to rub the butter into the dry ingredients.

Sprinkle the topping over the pumpkin mixture, be gentle so that it doesn't sink. Transfer the pan to the oven and bake for ⏱️ 45-55 minutes, until the topping is golden brown and the very center is just a tiny bit jiggly. Place the pan on a wire rack to cool. Serve warm (not hot) or at room temperature.

Nutrition Facts

calories

293 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

2 g

sugar Content

30 g

sodium Content

150 mg

protein Content

4 g

trans Fat Content

0.3 g

cholesterol Content

71 mg

carbohydrate Content

42 g

saturated Fat Content

6 g

unsaturated Fat Content

5 g

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