Dessertscookiesandcups4.5
Pumpkin Cream Cheese Muffins (Starbucks Copycat Recipe)
These moist Pumpkin Cream Cheese Muffins are sweet, delicious, and adaptable! Perfect with a cup of coffee!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- whisk
📝 Preparation Steps
1
Cream Cheese Filling
2
: In a medium mixing bowl combine the cream cheese, egg, and 3- tablespoons sugar with a hand mixer until combined and smooth, ⏱️ 1-2 minutes.
egg1eggs4
3
Transfer the cream cheese mixture into a bowl and refrigerate while you complete the next steps.
4
Streusel
5
: In a medium bowl mix together the light brown sugar, butter, oats, flour, cinnamon, and pumpkin seeds until combined and coarse crumbs form. Set aside.
light brown sugar1 cupcup all purpose flour1/2flour3 cupscinnamon1 teaspoon
6
Muffins
7
: Preheat the oven to 350°F. Line 2 tins with liners. Set aside.
8
In a large bowl whisk together the flour, pumpkin pie spice, cinnamon, salt, and baking soda. Set aside.
cup all purpose flour1/2flour3 cupspumpkin pie spice1 tablespooncinnamon1 teaspoonbaking soda1 teaspoon
9
In another bowl mix together the oil, 2 cups sugar, eggs, and pumpkin puree. Stir until smooth.
egg1eggs4
10
Add the pumpkin mixture into the flour mixture, stirring until combined.
cup all purpose flour1/2flour3 cups
11
Fill the liners halfway full with the muffin batter. Drop a spoonful of the cream cheese into the batter and top with a tablespoon more of batter covering the cream cheese. (This creates muffins where the cream cheese is inside the muffin. See the notes for other methods.). Repeat this process with the remaining batter and cream cheese.
12
Sprinkle the streusel topping evenly on the muffins and bake for 20 – ⏱️ 25 minutes until the muffins are set and a toothpick inserted in the center comes out clean.
13
Allow to cool in the muffin tin for ⏱️ 5 minutes, then transfer to a wire rack to cool completely.
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