Breakfast & Brunchcrazyforcrust4.9
Pumpkin Cream Cheese Muffins Recipe
Copycat Pumpkin Cream Cheese Muffins are my favorite pumpkin muffin recipe with a cheesecake filling! These easy muffins are a Starbucks Copycat and are the perfect easy breakfast or brunch muffin recipe for fall!
👥 18 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°. Line muffin tins with liners.
2
Stir pumpkin, oil, and sugar together in a large bowl. Do this by hand - don’t use a mixer. Stir in eggs, pumpkin pie spice, salt, and baking soda. Stir in 1 cup flour, then stir in milk, then stir in remaining 1 cup flour.
(200g) granulated sugar1 cup(244g) pumpkin puree (not pumpkin pie mix)1 cuplarge eggs2(248g) all-purpose flour2 cups(226g) cream cheese (softened)8 ouncespumpkin pie spice2 teaspoonsbaking soda1 teaspoon
3
Divide evenly among muffin pans, filling each liner 1/2 full. Make a small indentation in the top of the muffin with the back of a spoon, a little holder for the cream cheese filling.
4
Stir together cream cheese, sugar, and vanilla.
(200g) granulated sugar1 cup(244g) pumpkin puree (not pumpkin pie mix)1 cup(248g) all-purpose flour2 cups(226g) cream cheese (softened)8 ouncesvanilla1 teaspoon
5
Drop 1 tablespoon onto the top of each muffin. Use the back of a spoon to spread the cheesecake mixture into the little indentation you made and adhere it to the muffin batter. Sprinkle with 4-5 pumpkin seeds, optional.
(200g) granulated sugar1 cup(244g) pumpkin puree (not pumpkin pie mix)1 cup(248g) all-purpose flour2 cups(226g) cream cheese (softened)8 ouncesPumpkin Seeds (optional)
6
Bake for about ⏱️ 15-20 minutes, until a toothpick inserted in the muffin part comes out with just a few crumbs stuck too it.
7
Cool at least ⏱️ 5 minutes before serving. Store in refrigerator. Muffins can be frozen for quick breakfasts!
Nutrition Facts
calories
208 kcal
fat Content
9 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
18 g
sodium Content
143 mg
protein Content
3 g
cholesterol Content
32 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
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