Dessertschefsavvy4.9
Pumpkin Cream Cheese Muffins
These Pumpkin Cream Cheese Muffins are perfectly soft and moist and loaded with sweet cream cheese! They taste just like Starbucks Pumpkin Cream Cheese Muffins but better! The perfect Fall breakfast or dessert!
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a muffin tin with non stick cooking spray.In a large bowl combine pumpkin puree, eggs sugar, oil, sour cream and vanilla.
large eggs2large egg1vanilla extract1 tbspvanilla1 tsp
2
In a small bowl combine flour, pumpkin pie spice, baking powder, baking soda and salt.Fold in dry ingredients to wet ingredients and mix just until combined.
pumpkin pie spice1 tbspbaking powder1 tspbaking soda1 tsp
3
Scoop muffin batter into the prepared muffin tin. Fill 3/4 of the way full.Add cream cheese filling to a piping bag and pipe about 1 tablespoon of cream cheese filling into each muffin.
cream cheese, softened8 ounces
4
Bake for ⏱️ 15-20 minutes or until the muffins look set and no longer jiggly.Allow the muffins to cool for ⏱️ 5 minutes then transfer them to a cooling rack to cool completely.
5
Cream Cheese Filling
cream cheese, softened8 ounces
6
Add all of the ingredients to a medium bowl. Whisk until smooth and lump free. Set aside.
Nutrition Facts
calories
273 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
187 mg
protein Content
4 g
trans Fat Content
0.03 g
cholesterol Content
49 mg
carbohydrate Content
35 g
saturated Fat Content
4 g
unsaturated Fat Content
8 g
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