Breads & Bakingcrazyforcrust5.0
Pumpkin Cream Cheese Bread Recipe
Soft Bread Recipe with a Cream Cheese Swirl
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray.
2
Mix cream cheese, egg, sugar and vanilla until smooth. Set aside.
(113g) cream cheese (softened)4 ounceslarge egg1(244g) Pumpkin Puree1 cuplarge eggs2(248g) all-purpose flour2 cups
3
Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour.
(113g) cream cheese (softened)4 ounceslarge egg1(244g) Pumpkin Puree1 cuplarge eggs2(248g) all-purpose flour2 cupspumpkin pie spice2 teaspoonsbaking soda1 teaspoon
4
Pour half of batter into prepared pan. Top with cream cheese mixture. Top with remaining pumpkin bread batter.
5
Bake for ⏱️ 40-50 minutes. If you want it totally done (no gooey center), test it by inserting a toothpick just partway into the top center of the bread. If this comes out clean, it’s done. stuck to the top.
6
Cool before removing from pan. Store in an airtight container for up to 2 days or freeze for up to one month.
Nutrition Facts
calories
311 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
295 mg
protein Content
6 g
trans Fat Content
0.1 g
cholesterol Content
68 mg
carbohydrate Content
43 g
saturated Fat Content
4 g
unsaturated Fat Content
8 g
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