Breads & Bakingchefsavvy4.5
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread. Super soft, moist and perfectly spiced! The perfect breakfast or dessert for Fall!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with cooking spray, set aside. In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract.
large egg1vanilla extract1 teaspoon
2
Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined.
3
Pour 2/3 of the batter into the prepared pan.
4
Meanwhile prepare the cream cheese filling by whisking all of the ingredients in a medium bowl.
cream cheese (softened)4 ounces
5
Pour the cream cheese filling on top of the batter spreading it out gently with a spatula.
cream cheese (softened)4 ounces
6
Pour the remaining batter on top carefully spreading it as well.
7
Bake for ⏱️ 45-50 minutes or until a toothpick comes out mostly clean. Cool in the pan for ⏱️ 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts
calories
323 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
216 mg
protein Content
5 g
cholesterol Content
60 mg
carbohydrate Content
44 g
saturated Fat Content
5 g
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