Dessertscookiesandcups5.0
Pumpkin Cream Cheese Bars
Pumpkin cream cheese bars are an easy dessert that’s big on fall flavor! Every bite is filled with festive spices and sweet cream cheese swirls.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 375°F. Coat a 9×13 pan with nonstick spray and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment combine cream cheese, powdered sugar and 3 tablespoons of water, mixing on medium high for ⏱️ 1-2 minutes until smooth and creamy. Set aside.
3
In a large bowl combine box of dry cake mix, pumpkin, remaining 3/4 cup water, cinnamon and pumpkin pie spice. Stir until smooth and combined.
, plus 3/4 cup water, divided3 tablespoonspumpkin1 (15 oz) canteaspoon pumpkin pie spice1/2
4
Spread pumpkin mixture into your prepared pan.
, plus 3/4 cup water, divided3 tablespoonspumpkin1 (15 oz) canteaspoon pumpkin pie spice1/2
5
Drizzle your cream cheese on top of the pumpkin mixture and swirl it in with a butter knife.
, plus 3/4 cup water, divided3 tablespoonspumpkin1 (15 oz) canteaspoon pumpkin pie spice1/2
6
Bake for ⏱️ 25-30 minutes until center is set and toothpick comes out clean.
7
Cool completely and cut into squares.
Nutrition Facts
calories
172 calories
fat Content
2.9 g
serving Size
1 Bar
fiber Content
0.5 g
sugar Content
18.4 g
sodium Content
258.6 mg
protein Content
4.7 g
trans Fat Content
0 g
cholesterol Content
0.3 mg
carbohydrate Content
33.2 g
saturated Fat Content
0.5 g
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