Othercookingclassy5.0
Pumpkin Cornbread {with Cinnamon Honey Butter}
The perfect fall cornbread! Flavored with pumpkin and autumn spices. It's moist and tender and extra delicious when served with cinnamon honey butter!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 375 degrees. Spray an 8 by 8-inch baking dish with non-stick cooking spray.
2
For the cornbread: In a mixing bowl whisk together flour, cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves for ⏱️ 20 seconds. Make a well in center of flour mixture then set aside.
(140g) all-purpose flour1 cup(170g) cornmeal1 cupbaking powder1 tsp(244g) canned pumpkin1 cuptsp ground cinnamon1/2ground cinnamon1 tsp
3
In a separate mixing bowl, add brown sugar and break up sugar with fingertips until no clumps remain. Add in melted butter and pumpkin and whisk to combined.
4
Mix in sour cream and eggs until well blended. Pour mixture into well in flour mixture then fold with a rubber spatula just until combined and no streaks of flour remain.
(140g) all-purpose flour1 cup(170g) cornmeal1 cup(244g) canned pumpkin1 cuplarge eggs2
5
Pour batter into prepared pan. Spread batter into an even layer.
6
Bake in preheated oven until toothpick inserted into center comes out free of batter, about ⏱️ 25 - 30 minutes. Cool slightly on a wire rack then cut into squares.
7
For the cinnamon honey butter: In a mixing bowl (or using a stand mixer) whip butter with an electric hand mixer until smooth.
(140g) all-purpose flour1 cup(170g) cornmeal1 cuptsp ground cinnamon1/2(244g) canned pumpkin1 cupground cinnamon1 tsp
8
Add in honey, powdered sugar and cinnamon and mix on low speed until combined, then increase to high speed and whip until light and fluffy, about ⏱️ 2 - 3 minutes.
(140g) all-purpose flour1 cup(170g) cornmeal1 cuptsp ground cinnamon1/2(244g) canned pumpkin1 cupground cinnamon1 tsp
Nutrition Facts
calories
307 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
240 mg
protein Content
4 g
cholesterol Content
62 mg
carbohydrate Content
40 g
saturated Fat Content
8 g
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