Pumpkin Cornbread

Sweet, soft, and fluffy homemade Pumpkin Cornbread. This delicious seasonal twist on cornbread is delicious served alongside soup, chili, or stew or added to your holiday meal.

👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
whisk

📝 Preparation Steps

Preheat oven to 350°F. Grease a 9x9 square baking pan.

In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and spices.

baking powder2 teaspoons

In a separate bowl whisk oil, pumpkin, milk, sugar, honey, and eggs. Pour the wet ingredients into the dry ingredients and stir until combined.

honey2 tablespoonslarge eggs2

Pour the batter into the prepared pan and bake for approximately ⏱️ 23-27 minutes A toothpick inserted into the center should come out clean (no raw batter). Cool slightly, serve warm with salted butter and honey.

honey2 tablespoons

Nutrition Facts

calories

183 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

2 g

sugar Content

12 g

sodium Content

177 mg

protein Content

3 g

trans Fat Content

0.02 g

cholesterol Content

31 mg

carbohydrate Content

29 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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