Dessertscookingclassy5.0
Pumpkin Cookies with Cream Cheese Frosting
A classic autumn-spice filled pumpkin cookie with a soft cake-like texture and a perfectly moist crumb. Crowned with a sweet and rich cream cheese frosting and sure to leave you craving more!
👥 30 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
2
In a medium mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger and cloves for ⏱️ 20 seconds. Set aside.
(284g) all-purpose flour (scoop and level to measure)2 cupsbaking soda1 tsp(140g) unsalted butter, (softened)10 Tbsp(243g) canned pumpkin1 cup(70g) unsalted butter, (nearly at room temperature)5 Tbsp(248g) powdered sugar2 cups
3
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar and brown sugar until well combined.
4
Mix in egg, then blend in pumpkin and vanilla. Add in flour mixture and mix just until combined.
(284g) all-purpose flour (scoop and level to measure)2 cups(140g) unsalted butter, (softened)10 Tbsplarge egg1(243g) canned pumpkin1 cup(70g) unsalted butter, (nearly at room temperature)5 Tbsp(248g) powdered sugar2 cups
5
Scoop dough out using a 1 1/2 Tbsp cookie scoop (filling it just slightly heaping). Drop onto prepared baking sheet spacing cookies 2-inches apart.
6
Bake one sheet at a time until cookies are set, about ⏱️ 13 - 15 minutes. Cool on baking sheet several minutes then transfer to a wire rack to cool completely.
7
Once cool frost cookies with cream cheese frosting. Store in an airtight container in a single layer in refrigerator. Bring to room temperature before serving.
8
For the cream cheese frosting:
9
In a mixing bowl using an electric hand mixer whip butter and cream cheese until smooth and fluffy.
10
Mix in powdered sugar and vanilla and mix until well combined.
Nutrition Facts
calories
175 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
18 g
sodium Content
117 mg
protein Content
1 g
cholesterol Content
25 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
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