budgetbytes4.8
Pumpkin Cookies
Pumpkin Cookies are the only treat you need this fall! They're deliciously chewy, perfectly spiced, and dotted with gooey chocolate chips!
👥 24 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
Whisk
2
Preheat oven to 375℉. Combine flour, baking powder, baking soda, pumpkin pie spice, and salt in medium size mixing bowl. Whisk together to mix thoroughly.
3
Cream together melted butter and brown sugar.
brown sugar (packed, $0.82**)1 cup
4
Mix
5
With the mixer running, add vanilla extract, pumpkin puree, hot water, and egg.**** (Read note.)
vanilla extract ($0.65)1 tsphot water ($0.00)1 Tbspegg ($0.31)1
6
Combine
7
Add flour to the wet mixture little by little, mixing until just combined.
8
Incorporate
9
Be careful not to overmix the dough. Stop mixing once the flour is fully incorporated.
10
Fold
11
Scrape down mixing bowl and fold in white chocolate chips and butterscotch chips by hand.
12
Chill in fridge or freezer for ⏱️ 10-15 minutes so it’s scoopable and not too soft.
13
Scoop
14
Using a cookie scoop, scoop balls out onto a parchment-lined cookie sheet, 2 inches apart. Sprinkle each with a little salt if you like a salty sweet flavor. I like to push a couple extra chocolate chips on top too, so they look extra pretty when they come out of the oven.
15
Bake ⏱️ 10-12 minutes. Let cool for ⏱️ 15 minutes before handling. Enjoy!
Nutrition Facts
calories
110 kcal
fat Content
4 g
serving Size
1 cookie
fiber Content
0.3 g
sodium Content
66 mg
protein Content
1 g
carbohydrate Content
17 g
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