Dessertscookiesandcups5.0
Pumpkin Cobbler
This spiced Pumpkin Cobbler is an easy pumpkin recipe and the best fall dessert! Made with rich pumpkin cake soaked in caramel sauce beneath a toasted pecan topping.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
- pan
- skillet
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat an 8×8 baking dish lightly with nonstick spray and set aside.
2
In a large bowl whisk together the flour, pumpkin pie spice, baking powder, salt, and granulated sugar. Set aside.
pumpkin pie spice2 teaspoonsbaking powder2 teaspoons
3
In a medium bowl whisk together the melted butter, pumpkin, milk, and vanilla until smooth. Stir this into the flour mixture, forming a thick batter.
4
Spread the batter into the prepared pan and set aside,
5
Topping
6
Place pecans In a medium skillet over medium heat. Stirring frequently toast the pecans until lightly golden and fragrant. Remove from the heat.
7
In a medium bowl mix together the granulated and light brown sugar. Stir in the pecans to combine.
8
Sprinkle this mixture on top of the cake batter.
9
Immediately pour the hot water onto the topping. Do NOT stir.
10
Place the pan on a baking sheet and bake for ⏱️ 45- 55 minutes, until the center is set. The water will combine with the sugar forming a sauce underneath the cake.
11
Allow the cobbler to cool for 15 – ⏱️ 20 minutes and serve with whipped cream or ice cream, scooping the sauce on top.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...