Drinks & Beveragesdashfordinner5.0
Pumpkin Cider
This Pumpkin Cider recipe features real pumpkin, crisp apple cider, and warm spices for a delicious beverage that can be served hot - or iced!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 13 min🔥 Cook: 12 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
📝 Preparation Steps
1
Add all of the ingredients (except vanilla extract) to a large pot, and whisk well until combined.
vanilla extract2 teaspoons
2
Heat over medium-high heat, whisking often, just until the mixture starts to bubble.
3
Reduce the heat to a low simmer (low to low-med) and simmer for ⏱️ 10-12 minutes.
4
Remove from the heat, add the vanilla, and whisk to combine. Taste and adjust salt as needed; salt enhances the other flavors, so if you find it tastes “flat,” try adding a little more salt.
5
Serve warm, or chill and serve over ice for iced pumpkin cider.
Nutrition Facts
calories
144 kcal
fat Content
0.4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
86 mg
protein Content
1 g
carbohydrate Content
35 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.13 g
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