Otherchewoutloud5.0
Pumpkin Churros
These pumpkin churros are the most fun treat to make in fall. It's the perfect afternoon or weekend treat for grown-ups and kids alike!
👥 32 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- baking sheet
- saucepan
- wooden spoon
- pan
📝 Preparation Steps
1
Make the Cinnamon Sugar Coating
ground cinnamon3 teaspoons
2
whisk coating
3
In a bowl, whisk together the sugar and cinnamon until well combined.
ground cinnamon3 teaspoons
4
transfer to baking sheet
5
Transfer mixture to a large baking sheet. Set aside.
6
Make the Churros
7
whisk and boil
8
Whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt in a large bowl. Bring 1 1/2 cups water, the pumpkin puree, butter and vanilla to a boil in a medium saucepan, whisking constantly.
ground cinnamon3 teaspoons
9
combine
10
Pour the pumpkin mixture into the bowl with the flour mixture and stir with a wooden spoon until just combined; it will be thick.
11
transfer to pastry bag
12
Continue mixing and add in your eggs, one at a time, until well combined. The dough should be thick and smooth, able to cling to spoon. If your dough is too runny, add more flour until it reaches a thick pudding consistency. Place the dough into a pastry bag with a large star tip.
large eggs (at room temperature)4
13
heat oil
14
Heat 2 inches of oil in a high-sided large pan until it reaches 350F on a thermometer.
15
fry
16
Pipe the dough directly into the pan in 3-inch pieces, cutting off the pieces with a scissor. Fry until golden and crispy, turning as needed, about ⏱️ 3-4 min. (This part takes a bit of practice, but if you don't mind a few curvy-looking churros, you're all set!)
17
drain and coat
18
Transfer the churros to a paper-towel-lined baking sheet to drain the oil. Transfer drained churros to baking sheet with the cinnamon-sugar mixture, tossing to coat well.
ground cinnamon3 teaspoons
19
serve
20
Serve immediately, while still crispy and warm.
Nutrition Facts
calories
91 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
18 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
30 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...