Soups & Stewsclosetcooking
Pumpkin Chorizo and Black Bean Soup
A pumpkin soup with chorizo sausage, black beans and smoky hot chipotle chili peppers.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the chorizo in a large sauce pan over medium-high heat, about ⏱️ 7-10 minutes, breaking it apart as it cooks and set aside.
2
Add the oil and onion, and saute until tender, about ⏱️ 5-7 minutes.
onion, diced1
3
Add the garlic, cumin and cinnamon and saute until fragrant, about a minute.
garlic, chopped2 clovescumin1 teaspooncinnamon (optional)1 pinch
4
Add the chorizo, broth, pumpkin puree, black beans, diced tomatoes, chipotles and oregano, bring to a boil, reduce the heat and simmer for ⏱️ 10 minutes.
diced tomatoes1 (15 ounce) can
5
Season with salt and pepper, mix in the lime juice and cilantro and serve with your favourite garnishes such as avocado, sour cream, cheese, etc.
lime juice1 tablespoon
Nutrition Facts
calories
Calories 379
fat Content
Fat 18g
fiber Content
Fiber 9g
sugar Content
Sugars 7g
sodium Content
Sodium 651mg
protein Content
Protein 20g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 36mg
carbohydrate Content
Carbs 33g
saturated Fat Content
Saturated 6g
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