Dessertschocolatewithgrace
Pumpkin Chocolate Chip Skillet Cookie
Warm, gooey pumpkin chocolate chip skillet cookie for two - served with vanilla ice cream, hot fudge, and caramel sauce.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
📝 Preparation Steps
1
Preheat oven to 350 F. Melt the butter and stir in the white sugar, brown sugar, pumpkin puree, egg yolk, and vanilla. Stir together the flour, baking soda, salt, and cinnamon. Add the dry ingredients to the wet and stir until combined. Stir in chocolate chips.
butter3 tablespoonswhite sugar4 tablespoonsbrown sugar3 tablespoonspumpkin puree6 tablespoonsegg yolk1
2
Spread the dough into a greased 6 inch cast iron skillet. Bake for ⏱️ 16-18 minutes, just until edges are done. The middle will be underdone. Serve warm with vanilla ice cream, hot fudge and caramel sauce.
Nutrition Facts
calories
553 kcal
fat Content
31 g
serving Size
2 pan
fiber Content
1 g
sugar Content
65 g
sodium Content
458 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
154 mg
carbohydrate Content
71 g
saturated Fat Content
19 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...