Dessertsbettycrocker4.8
Pumpkin Chocolate Chip Scones
Ready in only 35 minutes, these pumpkin chocolate chip scones top the flavors of fall with a cidery glaze.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Cheri Liefeld📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 425°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
2
In large bowl, beat butter and 1/2 cup granulated sugar with electric mixer on low speed, or mix with spoon. Add Bisquick mix, pumpkin pie spice and pumpkin; beat until combined. Stir in chocolate chips.
cup granulated sugar1/2granulated sugar, if desired1 tablespoonpumpkin pie spice1 teaspoon
3
On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round. Cut into 8 wedges; place on cookie sheet. Brush with whipping cream; sprinkle evenly with 1 tablespoon granulated sugar.
whipping cream, if desired2 tablespoonscup granulated sugar1/2granulated sugar, if desired1 tablespoon
4
Bake ⏱️ 20 minutes or until golden brown. Remove from cookie sheet to cooling rack.
5
In small bowl, mix powdered sugar and apple cider until smooth. Using fork, drizzle glaze over scones. Serve warm.
powdered sugar1 cupapple cider1 tablespoon
Nutrition Facts
serving Size
1 Serving
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