thepioneerwoman5.0
Pumpkin Chocolate Chip Muffins
Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! Bake this recipe for a grab-and-go breakfast or easy after-school snack.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a 12-cup muffin tin with cupcake liners, or spray with baking spray with flour.
Baking spray with flour
2
In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Fold in ¾ cup mini chocolate chips.
large eggs2
3
Using a ⅓-cup measuring cup or scoop, drop a level scoop of batter into each lined muffin cup. Top the scooped batter evenly with the remaining ¼ cup mini chocolate chips.
4
Bake until the tops are golden brown and a wooden pick inserted in the center of a muffin comes out clean, 20 to ⏱️ 22 minutes.
Nutrition Facts
calories
301 Calories
fat Content
15 g
fiber Content
2 g
sugar Content
26 g
sodium Content
179 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
31 mg
carbohydrate Content
39 g
saturated Fat Content
4 g
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