Dessertscakewhiz5.0
Pumpkin Chocolate Chip Cookies (With Cake Mix)
Easy, fluffy, soft pumpkin chocolate chip cookies recipe, homemade with simple ingredients (spice cake mix, pumpkin puree, pumpkin pie spice, mini chocolate chips).
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
In a large mixing bowl, add egg, pumpkin pie filling, pumpkin pie spice and mix until smooth.
Egg (Large)1
2
Then, add cake mix, flour and mix until combined. Don't over-mix!
3
Stir in mini chocolate chips until evenly distributed.
4
Cover and chill dough in fridge for about ⏱️ 45 minutes to make it less sticky and easier to handle.
5
Scoop out spoonfuls of the chilled dough and roll into rough ball shapes.
6
Place them on a cookie tray, lined with parchment paper (not wax paper). Make sure they are spaced out because they will expand quite a bit while baking.
7
Bake at 350 degrees F for ⏱️ 13-15 minutes or until edges are firm and golden brown but still slightly soft in the center.
8
Remove tray from oven and let the cookies cool in the tray and then, enjoy!
Nutrition Facts
calories
163 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
244 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
11 mg
carbohydrate Content
33 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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