thepioneerwoman5.0
Pumpkin Chocolate Chip Cookies
A classic dessert gets an autumn makeover in this pumpkin chocolate chip cookie recipe. These rich, chewy cookies have pumpkin puree and pumpkin pie spice.
👥 3 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Whisk together the melted butter, brown sugar, granulated sugar, vanilla, and pumpkin in a medium bowl until combined.
2
Whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl. Add the butter mixture to the flour mixture, and stir with a spatula until combined. Stir in the chocolate chips. Cover the dough with plastic wrap and refrigerate for at least ⏱️ 1 hour or up to 3 days.
3
Preheat the oven to 350°F. Line two baking sheets with parchment paper. Scoop the dough into about 1 1/2 tablespoon-sized portions, and roll into balls with your hands. Place the dough balls about 1 1/2 inches apart on the lined baking sheets. Using the palm of your hand, slightly flatten the tops of the dough balls.
4
Bake the cookies for 11 to ⏱️ 13 minutes or until the edges of the cookies are set and dry. The center of the cookies will still be soft. Cool the cookies on the baking sheets for ⏱️ 10 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
calories
158 Calories
fat Content
8 g
fiber Content
1 g
sugar Content
12 g
sodium Content
89 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
14 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
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