Dessertscrazyforcrust5.0
Pumpkin Chocolate Chip Cookies Recipe
This Chocolate Chip Pumpkin Cookies recipe is the ONLY pumpkin cookie recipe you'll ever need. Soft and chewy and full of fall flavor, it's my new favorite cookie recipe!
👥 24 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Note: this dough requires chilling!
2
Place melted butter, pumpkin puree, dark brown sugar, and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer or stir it by hand.) Mix until combined. Continue mixing and add the egg yolk and vanilla extract. Add the baking soda, salt, nutmeg, cinnamon, ginger, and allspice and mix until combined, scraping the sides of the bowl as needed. Slowly mix in flour until a smooth dough forms. Stir in all your chips.
large egg yolk1vanilla extract1 teaspoonground cinnamon1 teaspoon
3
Line a cookie sheet with a silpat baking mat or parchment paper. Scoop 2 tablespoon balls of cookie dough and place them on the cookie sheet. You can place them right next to each other, this is just for chilling. Cover the cookie sheet with plastic wrap and chill for at least ⏱️ 1 hour.
4
Preheat oven to 350°F. Spread cookies onto 2 lined cookie sheets and bake for ⏱️ 12-15 minutes, until the tops are no longer shiny and the bottoms just start to turn brown. Let cool completely before removing. Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
164 kcal
fat Content
7 g
serving Size
1 cookie
sugar Content
14 g
sodium Content
87 mg
protein Content
2 g
cholesterol Content
19 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
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