Dessertscookingclassy5.0
Pumpkin Chocolate Chip Cookies
These cookies are so soft, perfectly pumpkiny and you'll love all those sweet and tempting autumn spices. And let's not forget about the abundance of decadent semi-sweet chocolate chips these cookies are swirled with, they just take them over the top! This is a staple fall recipe!
👥 30 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 11 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line baking sheets with silicone baking mats or parchment paper.
2
In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt for ⏱️ 20 seconds, set aside.
(250g) all-purpose flour (spoon and level to measure flour)2 cupsbaking powder2 tsp(240g) canned pumpkin puree1 cup
3
In the bowl of an electric stand mixer fitted with the paddle attachment, blend together granulated sugar, brown sugar and vegetable oil until combined.
4
Mix in egg and vanilla then blend in pumpkin puree.
(250g) all-purpose flour (spoon and level to measure flour)2 cupslarge egg1(240g) canned pumpkin puree1 cup
5
With mixer on low speed, slowly add in flour mixture and mix just until nearly combined, scraping down the sides of the bowl as needed (batter will be pretty wet).
6
With a rubber spatula, fold in chocolate chips while folding batter to evenly combined.
7
Drop dough 2 Tbsp (either using a medium cookie dough scoop or using two spoons) at a time onto baking sheets lined with Silcone liners or parchment paper, spacing cookies two inches apart.
8
Bake in preheated oven until cookies are nearly set about ⏱️ 11 - 13 minutes.
9
Allow to cool several minutes before transferring to a wire rack to cool.
10
Store in a single layer in an airtight container (these are best once they've rested in an airtight container a few hours, they soften throughout).
Nutrition Facts
calories
147 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
74 mg
protein Content
1 g
cholesterol Content
5 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
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