Dessertscookiesandcups5.0
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are a a fun spin on the classic favorite! Take the average chocolate chip cookie and toss in some canned pumpkin for a fabulous fall dessert recipe!
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 350°
2
Line baking sheet with parchment paper and set aside.
3
In bowl of stand mixer beat the butter and pumpkin together until evenly combined, ⏱️ 2-3 minutes.
butter, room temperature1 cup
4
Add both sugars and beat another minute.
5
Add egg, vanilla, baking soda, pumpkin pie spice and salt.
egg1vanilla1 tspbaking soda1 tsppumpkin pie spice1 tspsalt1 tsp
6
Beat until smooth.
7
Turn mixer to low and add in flour.
8
Finally stir in chocolate chips.
chocolate chips2 cups
9
Drop by rounded tablespoon onto lined baking sheet and bake for ⏱️ 9-11 minutes until centers are just set and edges are golden.
10
Allow to cool for ⏱️ 3-4 minutes on baking sheet and then transfer to wire rack to continue cooling.
Nutrition Facts
calories
126 calories
fat Content
5.6 g
serving Size
1 cookie
fiber Content
1.6 g
sugar Content
12 g
sodium Content
153.1 mg
protein Content
1.8 g
trans Fat Content
0 g
cholesterol Content
5.2 mg
carbohydrate Content
19.2 g
saturated Fat Content
2.2 g
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