Dessertschefsavvy5.0
Pumpkin Chocolate Chip Cookies
Soft and Cakey Pumpkin Chocolate Chip Cookies loaded with semi-sweet chocolate chips. Thick, spiced and super easy to make! The perfect cookie for Fall!
👥 30 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. Add flour, baking soda, salt, cinnamon, ground ginger, nutmeg and ground cloves to a medium bowl. Whisk to combine and set aside.
baking soda1 teaspoon
2
Add oil and both sugars to a stand mixer with the paddle attachment. Blend until combined. Add in egg, vanilla and pumpkin.
egg1
3
Slowly add in the dry ingredients in two parts. Make sure to scrape the sides of the bowl. Fold in chocolate chips.
4
Portion out cookies, (about 2 tablespoons a cookie) onto a silicon lined baking sheet. Space cookies 2 inches apart. Place in the oven and bake for ⏱️ 12 minutes. If you pull out cookies before that they will be undercooked and raw on the inside.
5
Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely then enjoy!
Nutrition Facts
calories
113 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
60 mg
protein Content
1 g
cholesterol Content
6 mg
carbohydrate Content
16 g
saturated Fat Content
1 g
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