Breads & Bakingcrazyforcrust5.0
Pumpkin Chocolate Chip Bread Recipe
This is the BEST Pumpkin Chocolate Chip Bread -it's an easy pumpkin bread recipe with chocolate chips - the perfect brunch or breakfast all fall.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5-inch or 8x4-inch loaf pan with cooking spray.
2
Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour. Stir in chocolate chips. Pour batter into prepared pan. Sprinkle a few extra chocolate chips on top.
(242g) Pumpkin Puree1 cuplarge eggs2(248g) all-purpose flour2 cupspumpkin pie spice2 teaspoonsbaking soda1 teaspoon
3
Bake for ⏱️ 45-55 minutes. Test it by inserting a toothpick just partway into the top center of the bread. If this comes out clean, it’s done.
4
Cool before removing from pan. Store in an airtight container for up to 2 days or freeze for up to one month.
Nutrition Facts
calories
328 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
256 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
39 mg
carbohydrate Content
48 g
saturated Fat Content
10 g
unsaturated Fat Content
2 g
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