Dessertsbettycrocker4.1
Pumpkin Chocolate Chip Bread
Enjoy this wonderful homemade pumpkin and chocolate bread made with Gold Medal® all-purpose flour.
👥 16 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
2
In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
granulated sugar1 cupeggs2baking soda1 teaspoonground cinnamon1 teaspoonpumpkin pie spice1 teaspoon
3
Bake 55 to ⏱️ 65 minutes or until toothpick inserted in center comes out clean. Cool ⏱️ 10 minutes; remove from pan to cooling rack. Cool completely, about ⏱️ 2 hours.
4
In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about ⏱️ 30 minutes.
Nutrition Facts
calories
230
fat Content
2
serving Size
1 Slice
fiber Content
1 g
sugar Content
20 g
sodium Content
130 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
40 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...