Dessertsdashfordinner5.0
Pumpkin Cheesecake Dip
This creamy pumpkin cheesecake dip is the perfect Fall dessert! Creamy, cinnamon-spiced, and easy to make with 7 simple ingredients.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Add the softened cream cheese and butter to a large bowl. Beat with an electric mixer on medium speed until smooth and fluffy, scraping down the sides of the bowl as needed.
2
To the cream cheese, add the vanilla extract, pumpkin puree, pumpkin pie spice, and cinnamon. Mix until well combined.
3
Add the powdered sugar, a little at a time, mixing on low speed and adding more powdered sugar until the full amount has been added. Increase the speed as needed and scrape down the sides of the bowl occasionally.
4
Mix until it is lump-free. Taste and adjust as needed. Note: Use a spoon to break up lumps against the side of the bowl.
5
Transfer the pumpkin cheesecake dip to a small bowl and serve with graham crackers, apple slices, ginger snaps, or your choice of dippable goodies. If the dip is needed at a later time, refrigerate until ready to serve. Allow the dip to warm at room temperature for ⏱️ 20-30 minutes for the best results.
Graham crackers, ginger snaps, apple slices, etc. (for dipping (optional))
Nutrition Facts
calories
140 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
47 mg
protein Content
0.4 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
unsaturated Fat Content
1.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...