Dessertscookfastrecipes
Pumpkin Cheesecake Crumble Bars Recipe
A delicious fall treat combining a buttery crumble crust, a creamy pumpkin cheesecake filling, and a tangy sour cream topping. These bars are layered with flavor and texture, making them a seasonal favorite.
👥 16 Servings⏱️ Prep & Cook: 3h⏳ Prep: 20 min🔥 Cook: 40 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- food processor
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x13 inch metal baking pan with cooking spray. Line a large, rimmed baking sheet with parchment paper.
2
In a food processor, pulse flour, brown sugar, salt, and butter until a coarse meal forms. Add pecans and pulse until chopped. Add oats and pulse just until moistened.
¾ cup packed light brown sugargranulated sugar1 cupsugar4 tablespoons
3
Press 3 cups of the crumb mixture into the bottom of the 9x13 pan. Spread the remaining crumbs on the lined baking sheet.
4
Bake the crust in the pan for ⏱️ 10-12 minutes and the loose crumbs on the sheet for ⏱️ 8-10 minutes, until golden. Set both aside.
5
In the same food processor, blend all filling ingredients (cream cheese, pumpkin, sugar, egg, cinnamon, ginger) until smooth.
cream cheese, room temperature1 (8 ounce) package¾ cup packed light brown sugargranulated sugar1 cupsugar4 tablespoonslarge egg1
6
Pour the filling over the warm crust, spread evenly, and bake for ⏱️ 18-20 minutes, until slightly firm.
7
While the filling bakes, whisk together the sour cream, 4 tbsp sugar, and vanilla extract for the topping.
sour cream2 cups¾ cup packed light brown sugargranulated sugar1 cupsugar4 tablespoons
8
Spread the sour cream topping over the hot filling and bake for another ⏱️ 5-7 minutes until the topping is set.
sour cream2 cups
9
Cool completely in the pan. Sprinkle the baked crumbs over the top and gently press them in. Chill for at least ⏱️ 2 hours until cold and firm before cutting into bars.
Nutrition Facts
calories
380 calories
fat Content
22g fat
serving Size
1 bar
fiber Content
2g fiber
sugar Content
28g sugar
sodium Content
150mg sodium
protein Content
5g protein
carbohydrate Content
40g carbs
saturated Fat Content
12g saturated fat
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