
therecipecritic
Pumpkin Cheesecake Brownies
Perfectly moist and fudgy brownies swirled with pumpkin cheesecake. These are so rich and delicious and they make an amazing fall treat!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●microwave
- ●whisk
- ●knife
📝 Preparation Steps
1
mix
2
Pumpkin Cheesecake Layer: Beat together the 4 ounces cream cheese,½ cup canned pumpkin, 1 large egg, 3 tablespoons sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg until smooth and creamy. Set aside.
cream cheese, (softened)4 ounceslarge egg1large eggs2sugar3 tablespoons¼ cups granulated sugar1ground cinnamon1 teaspooncinnamon1 teaspoon
3
prep
4
Brownie Layer: Preheat oven to 325 degrees Fahrenheit. Line an 8x8-inch pan with foil and spray with cooking spray.
5
In a large mixing bowl combine ⅔ cup all-purpose flour, ½ teaspoon baking powder, and 1 teaspoon cinnamon.
ground cinnamon1 teaspooncinnamon1 teaspoon
6
melt
7
In a microwave-safe bowl combine the ½ cup butter and 4 ounces unsweetened chocolate, At 50% power microwave for ⏱️ 30 seconds at a time stirring until it is smooth and melted.
unsweetened chocolate, (chopped)4 ounces
8
mix
9
In a medium mixing bowl, whisk 1 ¼ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla. Add the melted chocolate and continue to stir until incorporated. Add the flour mixture and fold until combined.
sugar3 tablespoons¼ cups granulated sugar1large egg1large eggs2vanilla1 teaspoon
10
pour
11
Pour half of the batter into the prepared pan. Spread the pumpkin cream cheese evenly on top of the brownie batter. Drop the remaining batter by spoonfuls on top of the cheesecake layer and swirl with a knife.
cream cheese, (softened)4 ounces
12
bake
13
Bake for ⏱️ 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for an hour before cutting.
Nutrition Facts
calories
286 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
117 mg
protein Content
4 g
cholesterol Content
72 mg
carbohydrate Content
34 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...