Dessertscookiesandcups3.5
Pumpkin Cheesecake Bars
These easy pumpkin cheesecake bars have layers of tender pumpkin cake and creamy cheesecake filling. A crunchy pecan praline on top makes this the ultimate fall dessert!
👥 30 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a 9×13-inch baking dish with aluminum foil and coat in with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment, add the butter and brown sugar for the cake. Mix together for ⏱️ 2 minutes on medium speed.
3
Add in the pumpkin pie spice and mix for 20 more seconds until incorporated, scraping the sides of the bowl as necessary. Add in the vanilla, eggs, salt, baking soda, and baking powder, and continue mixing until smooth.
pumpkin pie spice1 tablespoonvanilla1 teaspooneggs2egg1
4
Add the pumpkin and mix on low speed until combined, then add the flour. Mix the batter until just incorporated.
flour1 cupcup flour3/4
5
Spread half of the batter onto the bottom of the prepared pan. Transfer the remaining batter into a small bowl while you make your filling.
6
In the clean bowl of your stand mixer, add the cream cheese and sugar. Using the paddle attachment, mix until smooth.
cream cheese, room temperature8 ounces
7
Add in the egg and vanilla and continue to mix on medium speed until combined.
eggs2egg1vanilla1 teaspoon
8
Spread the cheesecake filling over the batter in the pan, then top with the remaining batter.
9
In the clean bowl of your stand mixer fitted with the paddle attachment, add the butter and brown sugar for the praline. Beat until smooth, then add the flour and pecans and mix until combined and crumbly, about ⏱️ 1 minute.
flour1 cupcup flour3/4
10
Sprinkle the praline mixture on top of the pumpkin cake batter.
11
Bake for ⏱️ 30-35 minutes until the center is set to the touch.
12
Allow to cool on a wire rack completely and cut into bars.
Nutrition Facts
calories
159 calories
fat Content
9.6 g
fiber Content
0.7 g
sugar Content
10 g
sodium Content
132.9 mg
protein Content
2.2 g
trans Fat Content
0 g
cholesterol Content
38.5 mg
carbohydrate Content
16.6 g
saturated Fat Content
4.7 g
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