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Pumpkin Cheese Ball
Pumpkin Maple Cheese ball made with cream cheese, pumpkin puree, maple syrup, and fresh thyme, topped with chopped pecans.
👥 24 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Add the cream cheese, pumpkin puree, maple syrup and thyme to a stand or electric mixer until all ingredients are combined and smooth.
maple syrup2 tablespoonsfresh thyme1 teaspoon
2
Place mixture on top of plastic wrap and cover all sides forming a ball. Refrigerate for at least ⏱️ 2 hours and up to one day ahead of time in order for the cheese to set.
3
Add the pecans to a bowl and remove the plastic wrap from the cheese. Roll the ball in the nuts, coating all sides.
4
Serve with crackers or a sliced baguette.
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