Main Dishesdashfordinner5.0
Pumpkin Casserole
This easy Pumpkin Casserole features a pumpkin base layer and a crunchy pecan streusel topping. It's the perfect Holiday side dish!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350ºF (177ºC) and lightly grease a 9X13” (23x33cm) baking dish.
2
Add the pumpkin puree to a large bowl and add ¼ cup of melted butter. Mix well.
3
Add the heavy cream (or milk), sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir well to combine.
(15oz/398mL) cans pumpkin puree (about 3 ¾ cups)2 cansvanilla extract1 teaspoon
4
Beat the eggs in a small bowl, then add to the pumpkin mixture and stir until smooth.
(15oz/398mL) cans pumpkin puree (about 3 ¾ cups)2 canslarge eggs2
5
Transfer the pumpkin mixture to the prepared baking dish and smooth it into an even layer. Set aside.
6
Preparing the Topping
7
To make the topping combine ¾ cup of packed brown sugar and ½ cup of all-purpose flour in a medium bowl.
8
Add the butter and cut it in with two forks or a pastry cutter until the butter is in pea-sized pieces (or you can grate frozen butter and stir it into the flour and sugar mixture).
9
Pour in the chopped pecans and stir well.
(15oz/398mL) cans pumpkin puree (about 3 ¾ cups)2 canschopped pecans (or walnuts)1 cup
10
Sprinkle the brown sugar and pecan mixture on top of the pumpkin casserole, spreading it into an even layer.
11
Baking
12
Bake in the preheated oven for ⏱️ 35-40 minutes, or until the edges are brown and the pecans lightly toasted.
(15oz/398mL) cans pumpkin puree (about 3 ¾ cups)2 canschopped pecans (or walnuts)1 cup
13
Remove from the oven and cool for ⏱️ 10-15 minutes before serving (this helps the topping to crisp up).
Nutrition Facts
calories
413 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
38 g
sodium Content
262 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
85 mg
carbohydrate Content
46 g
saturated Fat Content
10 g
unsaturated Fat Content
14 g
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