Dessertsclosetcooking
Pumpkin Caramel Cheesecake Turtle Bread
Pumpkins are in season and really cheap right now so I have a few of them on hand just waiting to be used. When I recently came across this recipe for a pumpkin caramel cheesecake
👥 1 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 1h 25m🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flours, baking soda, baking powder and salt in a bowl.
baking soda1 teaspoonbaking powder1 teaspoon
2
Mix the pumpkin, vanilla, oil, eggs and sugars in another bowl.
large eggs2large egg1
3
Mix the wet ingredients into the dry ingredients.
4
Beat the cream cheese, sugar, syrup, caramel, egg and flour in a bowl.
cream cheese (room temperature)8 ounceslarge eggs2large egg1
5
Pour half of the pumpkin bread mixture into a loaf pan followed by the caramel cheesecake mixture and the remaining pumpkin bread mixture.
6
Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about ⏱️ 60 minutes.
7
Let cool and then pour on the caramel sauce, chocolate sauce and pecans.
caramel sauce2 tablespooncup caramel sauce1/2pecans (toasted and chopped)1 cup
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