thepioneerwoman
Pumpkin Cake with Whiskey Whipped Cream
I did something terrible. I went and used all my frozen pumpkin puree.
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 1h🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
Preheat over to 325 degrees.
2
Spray 9x13 inch pan with baking spray. Combine whiskey and raisins in a bowl and allow to soak for awhile.
3
Sift together flour, salt , baking powder, baking soda, cinnamon, and nutmeg. Set aside.
4
Add butter to a mixing bowl and beat. Add sugar and beat. Add in eggs one at a time, beating after each egg.
5
Add yogurt and pumpkin and mix gently until just combined. Add flour mixture in increments, beating until just combined. Drain raisins and stir in by hand.
6
Pour batter into pan and bake for ⏱️ 35-40 minutes, or until set. Remove from oven and allow to cool completely.
7
Whiskey Whipped Cream:
8
Combine ingredients and begin mixing immediately on high speed until stiff, about ⏱️ 4 minutes. Spoon over cooled cake.
9
Eat extra cream with a spoon, if desired.
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