Dessertschocolatewithgrace5.0
Pumpkin Cake Roll
Mouthwatering and elegant, Pumpkin Cake Roll is a classic fall dessert and it actually way easier than you think!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Prepare a 15 x 10 in jelly roll pan by greasing and lining it with parchment paper. I lightly grease the paper after putting it in the bottom of the pan.
2
To make the cake whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. Beat together the eggs, sugar and pumpkin, separately in a large bowl. Gently fold in the flour mixture into the wet ingredients. Stir until just combined.
pumpkin pie spice1 teaspooneggs3
3
Pour the batter into the prepared baking pan. Bake for ⏱️ 12-14 minutes or until a toothpick inserted comes out clean. This cake is thin and will bake quickly so keep an eye on it. While baking, prepare a light cotton kitchen dish towel by dusting it generously with powdered sugar.
Powdered Sugar (for sprinkling on the towel)powdered sugar1 cup
4
When the cake is done, immediately loosen and flip out onto the cotton dish towel. Peel off the paper and roll the cake up in the towel, starting with the narrow end.
5
Let cool completely on wire rack. Meanwhile, prepare the cream cheese filling. Beat the softened cream cheese with the sugar and butter and vanilla, until light and fluffy.
cream cheese (softened)8 ouncesbutter6 tablespoons
6
When the cake is cool, unroll it from the towel and carefully spread the filling onto the cake. Re-roll the cake tightly. Dust with additional powdered sugar if desired. Chill for at least ⏱️ 2 hours before serving. Slice into 1 inch slices.
Powdered Sugar (for sprinkling on the towel)powdered sugar1 cup
Nutrition Facts
calories
319 kcal
fat Content
16 g
serving Size
1 piece
fiber Content
1 g
sugar Content
33 g
sodium Content
286 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
92 mg
carbohydrate Content
41 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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