halfbakedharvest4.7
Pumpkin Butterbeer Hot Chocolate.
Actually, I'm usually an all dark chocolate girl, but this butterbeer calls for milk chocolate. Be a kid again and break out the creamy, caramely, brown chocolate that we all love. This pumpkin butterbeer hot chocolate is worth it.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●mixing bowl
- ●sauce pot
📝 Preparation Steps
1
Add the milk to a large heavy bottomed pot. Add the cocoa powder, cinnamon, milk chocolate, pumpkin, butterscotch sauce, vanilla, butter and bourbon (if using). Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.
ground cinnamon1 teaspoonmilk chocolate (chopped)6 ouncescup butterscotch sauce (home recipe below)1/3butter2 tablespoonsbutterscotch sauce (homemade recipe below)2 tablespoonsvanilla extract1 tablespoonvanilla bean (seeds removed or 1 vanilla extract)1 teaspoonvanilla1 teaspoonunsalted butter (1/2 stick)4 tablespoonsbourbon (optional)1 tablespoon
2
Meanwhile, make the butterscotch whipped cream. Add the cream to a large mixing bowl and whip until stiff peaks form. Add the vanilla bean and whip until combined. Stir in the buttersctoch, leaving streaks in the whipped cream. Keep in the fridge until read to serve.
vanilla bean (seeds removed or 1 vanilla extract)1 teaspoonvanilla1 teaspoon
3
Once the hot chocolate is steaming, ladle into mugs and dollop with cream. If you want to be fancy, you can sprinkle the top of the cream with edible gold stars!
4
Butterscotch Sauce
cup butterscotch sauce (home recipe below)1/3butter2 tablespoonsbutterscotch sauce (homemade recipe below)2 tablespoons
5
Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to ⏱️ 4 minutes. Remove from heat and stir in the vanilla and bourbon, if using.
cup butterscotch sauce (home recipe below)1/3butter2 tablespoonsbutterscotch sauce (homemade recipe below)2 tablespoonsunsalted butter (1/2 stick)4 tablespoonsvanilla extract1 tablespoonvanilla bean (seeds removed or 1 vanilla extract)1 teaspoonvanilla1 teaspoonbourbon (optional)1 tablespoon
Nutrition Facts
calories
1319 kcal
fat Content
103 g
serving Size
1 serving
fiber Content
8 g
sugar Content
101 g
sodium Content
698 mg
protein Content
20 g
cholesterol Content
260 mg
carbohydrate Content
129 g
saturated Fat Content
62 g
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