Dessertsclosetcooking
Pumpkin Butter Tarts with Pepitas and Cranberries
Absolutely divine fall themed butter tarts with pumpkin, toasted pumpkin seeds and dried cranberries!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Roll the pastry out to 1/8 inch thick, cut into 12 4-5 inch circles,
2
Mix the pumpkin puree, brown sugar, maple syrup, butter, egg, vanilla extract, salt, pepitas and cranberries and divide the mixture between the tarts.
egg1vanilla extract1 teaspoon
3
Bake in a preheated 350F/180C oven until set, about ⏱️ 15-20 minutes.
Nutrition Facts
calories
Calories 170
fat Content
Fat 7g
fiber Content
Fiber 0.9g
sugar Content
Sugars 20g
sodium Content
Sodium 18mg
protein Content
Protein 2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 25mg
carbohydrate Content
Carbs 24g
saturated Fat Content
Saturated 3g
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