Dessertschewoutloud4.7
Pumpkin Bundt Cake with Cream Cheese Frosting
This moist, tender Pumpkin Bundt Cake encases a luscious cream cheese center. The entire cake gets an extra boost of cheesecake flavor with a delicious cream cheese drizzle.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350F, with rack on lower middle or middle position. Generously grease Bundt pan and set aside.
2
Beat
3
Make the Filling: Beat cream cheese cubes with sugar on medium high, until completely smooth. Add egg, cinnamon, and vanilla, beating until smooth. Transfer to a covered container and chill in fridge.
cream cheese (softened and cubed)8 ozcream cheese (softened)4 ozlarge egg (room temp)1large eggs (room temp)2¼ tsp ground cinnamonground cinnamon3 tsp
4
Whisk
5
Make the Cake: In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, all spice, cloves, ginger, and nutmeg. Whisk together and set aside.
¼ tsp ground cinnamonground cinnamon3 tsp
6
Cream
7
In the bowl of stand mixer, using paddle attachment, cream butter and both sugars until fully mixed and fluffy. Beat in eggs, oil, pumpkin, yogurt, and vanilla, until mixture is smooth.
large egg (room temp)1large eggs (room temp)2
8
Fold dry ingredients into the wet ingredients by hand, using rubber spatula.
9
Pour almost half of batter into grease Bundt pan, filling the grooves. Using wooden spoon, try to carve out a generous tunnel in the batter, and fill the tunnel with cream cheese filling. Filling will probably overflow the tunnel, but this helps to keep the filling together. Gently pour in remaining cake batter.
cream cheese (softened and cubed)8 ozcream cheese (softened)4 oz
10
Bake ⏱️ 55-60 minutes or just until toothpick inserted in the center comes out almost clean, with few tender crumbs attached. Cool cake in pan ⏱️ 15-20 minutes; transfer to wire rack to finish cooling.
11
Make the Glaze: Beat softened cream cheese and powdered sugar until smooth and fluffy, about ⏱️ 4 minutes on medium high. Add rest of glaze ingredients, stirring by hand. Add 1 tsp of milk at a time, as needed, to reach your desired glaze consistency.
cream cheese (softened and cubed)8 ozcream cheese (softened)4 oz
12
Note: I scrape the glaze into a small ziploc baggie, cut a tiny tip off a corner, and drizzle happily onto cake!
Nutrition Facts
calories
575 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
38 g
sodium Content
542 mg
protein Content
10 g
trans Fat Content
0.2 g
cholesterol Content
103 mg
carbohydrate Content
73 g
saturated Fat Content
12 g
unsaturated Fat Content
15 g
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