Dessertscarlsbadcravings5.0
Pumpkin Bundt Cake
This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! It is moist, rich pumpkin cake infused with chocolate chips and bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- microwave
📝 Preparation Steps
1
Preheat oven to 325 degrees F and spray all surfaces of a 12 cup nonstick bundt pan with nonstick cooking spray WITH FLOUR OR grease and flour the inside of your pan. Set aside.
nonstick cooking spray (WITH FLOUR)
2
Remove 2 tablespoons pure pumpkin from 15 oz. can pumpkin and set aside for glaze. Add remaining pumpkin, butter and sugars to mixer and beat until FLUFFY. Add eggs, one at a time, beating just until the yellow disappears after each egg.
butter (softened to room temperature)2 tablespoonslarge eggs ( at room temperature)3
3
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Gradually add the flour mixture to the butter mixture in thirds, alternating the milk in between each third. Beat until just combined. Stir in chocolate chips and pecans just until combined, then spoon batter into prepared pan. Tap the pan on the counter a few times to get rid of any air bubbles.
salt1 teaspoonground cinnamon1 teaspoonground nutmeg1 teaspoonbutter (softened to room temperature)2 tablespoonscup whole milk (at room temperature)3/4milk2 tablespoonspecans, chopped ( (optional))1 cup
4
Bake until a wood pick inserted near the center of cake comes out clean, ⏱️ 55- 75 minutes at 325 F degrees (time will depend on pan, oven, etc. so check early then bake on if needed).
5
Let the cake cool in the pan for ⏱️ 30 minutes. Remove from the pan, and let cool completely on a wire rack.
6
To prepare glaze, beat cream cheese, butter and 2 tablespoons pumpkin puree together until smooth. Add milk and cinnamon and gradually beat in powdered sugar, adding additional milk if necessary to reach desired consistency. Drizzle desired amount of glaze over cake and serve any remaining glaze with individual servings. I love to warm my cake with glaze in the microwave for ⏱️ 15 seconds or so – so good!
butter (softened to room temperature)2 tablespoonspumpkin puree ( from above can pumpkin)2 tablespoonscup whole milk (at room temperature)3/4milk2 tablespoonsground cinnamon1 teaspoon
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