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Pumpkin Bundt Cake
This pumpkin bundt cake with homemade cream cheese frosting is what dreams are made of! It's incredibly moist and loaded with all the pumpkin spice flavor.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°. Grease a 10 cup bundt pan and set it aside.
2
In a large bowl, beat together the sugar, pumpkin, oil, and eggs until fully combined.
large Eggs4
3
In a separate bowl whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Add the dry ingredients in with the pumpkin mixture and mix until fully combined.
Baking Powder2 TeaspoonsGround Cinnamon2 TeaspoonsGround Nutmeg1 TeaspoonGround Ginger1 Teaspoon
4
Pour the batter into the bundt pan and bake for ⏱️ 40-45 minutes, until a toothpick comes out clean from the center and the cake bounces back when gently pressed on.
5
Cream Cheese Frosting
Cream Cheese (Softened)4 ounces
6
Beat the cream cheese, butter, vanilla, and salt until smooth. Add the powdered sugar until smooth. If needed, add 1-2 tablespoons of milk to get a fairly runny consistency to drizzle over the cake. Drizzle over the cooled cake. Keep in the refrigerator until ready to serve.
Cream Cheese (Softened)4 ouncesPowdered sugar2 Cups
Nutrition Facts
calories
415 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
54 g
sodium Content
185 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
99 mg
carbohydrate Content
75 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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