budgetbytes5.0
Pumpkin Brownies Recipe
These easy Pumpkin Brownies are moist, delicious, and made from scratch. Topped with a creamy pumpkin cream cheese swirl and crunchy pecans!
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
- ●baking dish
- ●oven
📝 Preparation Steps
1
Combine
2
Add flour, cinnamon, and salt to a mixing bowl and whisk to combine.
cinnamon ($0.15)1 tsp
3
Whisk
4
In a separate mixing bowl, whisk melted salted butter, vegetable oil, granulated sugar, light brown sugar, and cocoa powder together until smooth.
salted butter, melted but not hot ($1.59)12 Tbspvegetable oil ($0.08)2 Tbsp
5
Beat
6
Add eggs, vanilla, and pumpkin purée to another mixing bowl and gently beat them together.
eggs ($0.62)2
7
Mix
8
Then, add the pumpkin mixture to the chocolate mixture and whisk to combine.
9
Stir
10
Pour the dry flour mixture and 3 Tbsp chocolate chips into wet chocolate mixture. Stir with a spatula until batter forms.
11
Pour
12
Lightly spray or grease an 8x8'' baking dish with cooking spray. You can also add a layer of parchment paper. Pour batter into the dish and set aside.
cooking spray ($0.01)
13
Mix
14
Preheat oven to 350F. Combine cream cheese, light brown sugar, pumpkin pie spice, pumpkin purée with a hand mixer on low until smooth.
cream cheese, room temperature ($1.49)4 oz
15
Spoon dollops of the pumpkin mix on top of the brownie batter.
16
Stir the pumpkin topping into the brownie batter gently using a toothpick. I like to keep the layers separate and irregular, so they look a bit more rustic.
17
Sprinkle with remaining 1 Tbsp chocolate chips and pecan pieces.
18
Bake for ⏱️ 40 min or until the brownies are set and a toothpick inserted in the center comes out clean.
Nutrition Facts
calories
481 kcal
fat Content
27 g
serving Size
1 brownie
fiber Content
3 g
sodium Content
215 mg
protein Content
5 g
carbohydrate Content
59 g
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