Dessertscookiesandcups4.0
Pumpkin Brownies
Make fudgy, 2-ingredient pumpkin brownies with a box of brownie mix and a can of pumpkin purée. These easy brownies are perfect for a fall dessert table!
👥 25 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Line a 9×9 pan with foil and spray lightly with cooking spray.
3
In a bowl, mix the brownie mix and pumpkin until smooth.
4
Spread batter into the pan and bake for ⏱️ 25-30 minutes until set.
5
Let cool completely. Frost if desired.
6
Add the Frosting (Optional)
7
Cream butter and pumpkin pie spice until smooth.
8
Turn the mixer to low and add powdered sugar.
powdered sugar2 cups
9
Turn the mixer up to medium and beat until fluffy.
10
Spread the frosting over the brownies, if desired.
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